Back Yard Braggen’ Rights is always a whirlwind of adventures for me! Plans and preparations start many days and weeks before and it is such a treat when all that planning falls into place. The day of the event always starts early with set up and food preparations. Once the smoking tea ...
As a member of Charred Forces and a behind-the-scenes Papa Rock Volunteer, I get to experience the best of both worlds as a contestant & worker.
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May 23rd, 2015....round 4 of Backyard Braggen' Rights kicked off with beautiful weather (seems to be some power in prayer...yes God!). Add a breakfast burrito, that I snagged from the Allred smoker, to the beautiful weather and my day was off to a great start! The music system was easily put toget ...
Backyard Braggen Rights is always a fun experience for me and this time was no different. I worked the sign-in table 90% of the day, since I was not able to walk around due to injuring my leg. This also allowed me to converse with people I knew.
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The Grand Champion title this year went to Oink-A-Doink BBQ, Rick & Ivy Taylor and their kids head up this team. This year the Grand Champion not only receives the Braggen Rights title and their name on the trophy but they took home a Char-Griller Smoker for the Grand Prize. ...
Back-Yard Braggen Rights
What a Day
Look Back at BYBR Spring 2015
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Spring Back Yard Braggen Rights 2014
Papa Rock BBQ Sauces And Seasonings - Bar-B-Que Sauces and Seasonings
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Oct
8
10.08.2016 8:00 am - 5:00 pm
"BackYard Braggen Rights, Fall 2016" BBQ - Smoken In The Grove
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Featured Sauce
Phil-en The Fire... BAM ... In Ur Mouth Kinda Flavor. Its the perfect blend of a lil' Sweet and a bit of Heat
Top 10
"Big Daddy's Paste" placed in the "Top Ten" at KCBS in the Rib Category at Smoken on the River in Glasgo MO.
Papa Rock Sauces
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